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Application of fried garlic products in Southeast Asia

Fried garlic products are widely used in Southeast Asia. It not only adds a unique flavor to local cuisine, but also plays an important role in various dishes. The following are common applications of fried garlic products in Southeast Asia:

Fried-garlic-price

Seasonings and ingredients: Fried garlic granules are often used as seasonings and ingredients in many dishes in Southeast Asia. Sprinkling fried garlic granules on stir-fries, stews or salads can give the dishes a unique aroma and taste and increase appetite. In addition, fried garlic is often used as an ingredient in fried rice, fried noodles or fried rice noodles, adding a special flavor to these classic Southeast Asian dishes.


Pastry foods: Fried garlic products also have an important application in pastry foods in Southeast Asia. For example, in Indonesia, fried garlic granules are often added to fried noodles, fried patties and fried steamed buns, making these noodles more crispy and delicious. In Thailand, fried garlic is also often used as a filling in spring rolls or egg rolls, adding a special flavor to these snacks.


Soup dishes: Fried garlic is also commonly used as an ingredient in many soup dishes in Southeast Asia. For example, in Vietnamese Pho soup, people often sprinkle some fried garlic on top to increase the aroma and taste of the soup. In Malaysia and Singapore, fried garlic is also often added to seafood soup or bone broth to add a rich flavor to these soups.


Snacks and snacks: Fried garlic granules also have a unique application in many snacks and snacks in Southeast Asia. For example, in the Philippines, fried garlic granules are often used as a snack, eaten directly or sprinkled on French fries, which is delicious. In Indonesia, fried garlic granules are also often used as snacks. People will bring some fried garlic granules as snacks when going out, which is both satisfying and delicious.


In summary, fried garlic products are widely used in Southeast Asia. It not only adds a unique flavor to local cuisine, but also plays an important role in various dishes and snacks. As people continue to pursue delicious food, I believe that the application of fried garlic products in Southeast Asia will become more and more diversified, bringing more surprises and delicious food to people.

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