Application Of Fruit Powder In Food Processing

Fruit powder is a powdered product made from fresh fruit through low-temperature drying, spray drying or freeze drying. It retains the natural color, aroma and nutrients of the fruit, is easy to use and easy to preserve, and is one of the most popular raw materials in modern food processing.

1. Baked food

Fruit powder can be used in baked products such as bread, cakes, biscuits, donuts, etc. as a natural pigment, flavor and nutritional enhancer. For example, strawberry powder and blueberry powder can increase the fruity aroma and color of the product while enriching the flavor level.

2. Dairy products and beverages

Fruit powder is an ideal seasoning and coloring additive in dairy products such as yogurt, milkshakes, ice cream, instant milk powder and various solid beverages. It can enhance the fruity feel and healthy image of the product and facilitate standardized production.

3. Snack foods

Fruit powder is widely used in snack foods such as candy, jelly, chocolate, energy bars, etc., as a flavor enhancer or encapsulating powder, bringing a diverse taste experience.

4. Health products and nutritious foods

Since fruit powder retains more vitamins, minerals and antioxidants, it is often used as an ingredient in health foods such as nutritional meal replacement powder, compressed sugar, and vitamin C tablets.

5. Ready-to-eat foods and seasonings

Fruit powder can also be used in instant cereal powder, breakfast drinks, compound seasonings and other products as a flavor adjustment and nutritional supplement element.

Fruit powder is increasingly used in the food processing industry for its convenience, easy storage, and wide range of uses. It adds natural flavor and nutritional value to products and is a versatile player in food ingredients.

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