offers various types and sizes of dehydrated vegetable flakes.

Dehydrated vegetable flakes

Dehydrated vegetable flakes not only have sufficient reserves and stable prices but also are simple and convenient to use. The application range of dehydrated vegetable flakes is very wide, involving almost all fields of food processing, such as pastry desserts, condiments, food industry raw materials/ingredients, vegetable substitutes, health products, and other industries. Dehydrated vegetable flakes can not only be used to improve the nutritional content of the product but also to increase the color and flavor of the product.

About the Use of Dehydrated Vegetable Flakes

You can add dehydrated vegetables directly to your favorite recipes. If you want to save time, you can also soak the dehydrated vegetables in water in advance, which can speed up the softening process of dehydrated vegetables.

About the Certifications of Dehydrated Vegetables

After more than ten years of development,'s dehydrated vegetable flakes have passed ISO9001, HACCP, HALAL, BRC, FDA, ORGANIC, and other product certifications.

Dehydrated vegetable certifications

About the Types of Dehydrated Vegetable Flakes

Currently, provides more than 100 kinds of dehydrated vegetable flakes, such as dehydrated carrots, dehydrated cabbage, dehydrated tomatoes, dehydrated mushrooms, dehydrated spinach, dehydrated onions, dehydrated potatoes, dehydrated shallots, dehydrated eggplants, dehydrated red peppers, etc. Various specifications, and support customization.

Welcome friends who are interested in dehydrated vegetable flakes to consult at any time!

Dehydrated vegetable flakes

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