Differences Between The Freeze Dried Strawberry And Dehydrated Strawberry

Freeze dried strawberry and dehydrated strawberry are two different processing methods of fresh strawberry. The following content is the difference between the two.

Drying method

Freeze Dried Strawberry: Freeze drying (sublimation) technology is used, first freezing and then vacuum dehydration, retaining nutrition and shape

Dehydrated Strawberry: Heating air drying method is used, hot air is used to evaporate water, and the cost is low

Taste

Freeze Dried Strawberry: Crisp and light, melts in the mouth, and rehydrates quickly

Dehydrated Strawberry: Tough or chewy, rehydration time is longer

Appearance

Freeze Dried Strawberry: Maintains the original fruit shape, bright color, strong three-dimensional sense

Dehydrated Strawberry: The fruit shrinks severely, the color darkens, and the surface is slightly wrinkled

Flavor

Freeze Dried Strawberry: The sour and sweet taste is close to fresh strawberries, slightly refreshing

Dehydrated Strawberry: The taste is richer and sweeter, and some have a "cooked" or "dried fruit" taste

Nutrient retention

Freeze Dried Strawberry: Retains more vitamin C and antioxidants

Dehydrated Strawberry: Thermosensitive nutrients are lost to a certain extent, but the fiber is still rich

Shelf life

Freeze Dried Strawberry: can be stored for up to 2-5 years under sealed conditions

Dehydrated Strawberry: generally stored for 6-12 months

Common uses

Freeze Dried Strawberry: suitable for instant snacks, breakfast cereals, baking decorations, instant drinks, etc.

Dehydrated Strawberry: commonly used in nut mixes, energy bars, baking, cooking or candied foods

Cost price

Freeze Dried Strawberry: complex process, high cost and price

Dehydrated Strawberry: simple process, low cost

Friends interested in freeze-dried fruits are welcome to consult at any time.

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