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Instant Noodles Vegetable Sachets Recipe: Decoding the classic recipe of instant noodles vegetable sachets
Instant Noodles Vegetable Sachets Recipe: Decoding the classic recipe of instant noodles vegetable sachets
In instant noodles, vegetable sachets are small in size, but they play a key role in improving taste, enriching nutrition, and adding color. A well-designed vegetable sachets can not only enhance consumers' dining experience, but also be an important element for instant noodle brands to create differentiation.
1. Common dehydrated vegetable raw materials and ratio recommendations
A standard vegetable package is usually composed of 3 to 6 raw materials. The following are several common dehydrated vegetables and their formula ratio recommendations:
| Raw Materials | Recommended Ratio | Function Description |
| Dried Carrot Granules | 20-25% | Bright color, sweet taste, rich in beta-carotene |
Freeze Dried Corn kernels | 20-25% | Sweet and delicious, increase chewiness |
| Dried Green Peas | 15-20% | Full grains, green embellishment, provide protein |
| Dried Chopped Cabbage | 15-20% | Mild taste, rich fiber, filling volume |
| Dried Scallion Rings | 15-20% | Enhance the freshness and fragrance, highlight the "hot" feeling |
| Dried Diced Mushrooms | 15-20% | Increase the umami flavor, often used in Chinese flavor |
Dried Chopped Cabbage | Less than 5% | Color embellishment, suitable for high-end products or innovative formulas |
II. Flavor classification and combination strategy
Based on product positioning and market taste preferences, the formula of vegetable sacehts can be further divided into different flavor directions:
1. Chinese classic flavor vegetable sachets: Suitable for chicken soup, soy sauce or braised flavor seasoning pack:
Carrot + corn + green beans + mushrooms + green onions
2. Japanese simple flavor vegetable sachets: Light taste, paired with miso or kelp soup base:
Cabbage + purple cabbage + green onions + kelp shreds
3. Korean kimchi flavor vegetable sachets: Emphasis on spicy and crispy:
Carrot + cabbage + green onions + onion shreds + red pepper granules
4. Healthy light food flavor vegetable sachets: Suitable for instant noodles with low-fat and vegetarian concepts:
Green beans + purple cabbage + chopped broccoli + carrots
III. Formula design considerations
1. Rehydration performance: The selected vegetables should be able to rehydrate quickly in a short time to avoid the phenomenon of poor taste or inability to soak.
2. Color stability: Especially for colorful ingredients such as purple cabbage and green beans, ensure that the color does not fade at high temperatures.
3. Uniform particle size: Control the cutting size to avoid large pieces of vegetables affecting packaging and cooking uniformity.
4. Low moisture content and shelf life: Dehydrated vegetables should be controlled below 5% moisture to ensure long-term storage stability.
A successful instant noodles vegetable sachets recipe is not just a simple mix of vegetables, but a comprehensive balance of color, aroma, taste, shape, nutrition and cost. As consumers' demand for healthier convenience foods increases, the future vegetable package formula will continue to evolve in the direction of "low salt, high fiber, colorful and innovative".