How much do you know about ramen seasonings?

As the key element that gives noodles a soul, ramen seasoning is innovating towards customization and multiple flavors.

Diverse flavors, covering global flavors: Modern ramen seasoning breaks the traditional limitations and achieves globalization and diversified coverage in flavor research and development. Among the classic flavors, the Japanese pork bone soup base is boiled with pork bones for a long time, blending bone marrow and gelatin, presenting a milky and mellow taste; the spicy and rich Sichuan flavor relies on the exquisite ratio of various peppers and peppercorns to bring a rich and stimulating taste experience; the Korean kimchi flavor is based on the unique sourness of fermented kimchi, paired with Korean hot sauce, with a complex taste of sweet, spicy and sour. In addition, fusion and innovative flavors are constantly emerging, such as the cream curry flavor that combines Western cream and Chinese spices, and the seafood flavor that extracts the essence of the umami of deep-sea fish and shellfish, etc., to meet consumers' exploration needs for novel flavors.

Customized services to meet individual needs

For catering companies, customized services are launched to tailor exclusive seasonings according to restaurant positioning, regional dietary characteristics and the taste needs of target customers.

Technology and process upgrades to ensure stable quality: In order to achieve rich and diverse flavors and precise customization, ramen seasonings are constantly upgraded in technology and process. Through supercritical fluid extraction technology, the aroma and flavor substances of natural spices and ingredients are completely retained. At the same time, advanced mixing equipment and precise metering systems can be produced strictly according to customized formulas to ensure the taste consistency of each bag of seasoning.

Customization trend of health and flavor: While pursuing customization and multiple flavors, health has also become an important trend. Consumers not only pay attention to the uniqueness of taste, but also hope that seasonings are low in sodium, fat and sugar. Therefore, the R&D team will customize healthy formulas according to needs, such as using natural sugar substitutes to replace sucrose, using plant-based raw materials to reduce fat content, or using special processes to reduce salt while retaining freshness, so that consumers can enjoy delicious food without health burden.

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