How to Make Instant Soup Using Dehydrated Vegetables?

Instant vegetable soup is a quick, comforting, and nutritious meal option. These dried veggies make it easy to make nutritious

vegetable soup.

Step-by-Step Instructions For Making Vegetable Soup

Choose Your Vegetables

Choose some different kinds of dried vegetable flakes you enjoy,such as dehydrated cabbage flakes, dehydrated shiitake mushrooms, dehydrated carrots, dried chives, dried celery, dried egg granules, dried squids, etc.

Combine Ingredients

In a pot, add: 2–4 tablespoons of mixed dehydrated vegetables, 1 teaspoon of soup base, optional seasonings, etc.

Add Hot Water

Pour boiling water over the mixture, then stir gently to dissolve the soup base and ensure the vegetables are submerged.

Let sit or simmer

Enjoy your vegetable soup once the vegetables have absorbed the water and softened!

Making instant soup with dehydrated vegetables is simple, healthy, and can be adjusted to your personal preferences.

Pre: Instant Noodles Ingredient from FitakyFood

Message

Please feel free to submit your inquiry with the form below. We will reply you within 24 hours.

: Home

: About Us

: Products

: Contact Us

Our page uses cookies

We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.

Reject