Choosing to use freeze-dried tomato powder or air-dried tomato powder depends on your specific needs and usage. Here are some suggestions to help you choose:
Nutritious vs. Affordable:
If you pay more attention to the nutritional content, taste and color in tomato powder, and have sufficient budget, you can choose freeze-dried tomato powder. The freeze-drying process relatively retains a part of the nutrition and taste of tomatoes, which is closer to the characteristics of fresh tomatoes.
If you have relatively low nutrient preservation requirements and are on a budget, dried tomato powder is an affordable option that will still give you the flavor and seasoning benefits of tomatoes.
Freeze-dried tomato powder may be more suitable if you plan to use tomato powder as health supplements, special seasonings, or products that need to retain the natural color and nutrients of tomatoes.
If you need tomato powder as a general-purpose seasoning, such as to add tomato flavor to food or for cooking large quantities of food, dried tomato powder can meet the needs of general use.
Availability and storage:
Freeze-dried tomato powder may not be as common in the market as dried tomato powder because the freeze-drying process is relatively complicated, resulting in higher costs. If you're having trouble finding freeze-dried tomato powder, dried tomato powder can be an alternative.
In terms of preservation, both should be stored in a cool, dry place out of direct sunlight to prolong their shelf life.
In the end, personal preference is an important factor. You can experiment with two types of tomato powder and choose the one you like according to your taste and needs.
To sum up, the choice between using freeze-dried tomato powder or dried tomato powder depends on your needs and priorities. Choose the type of tomato powder that's right for you based on the type of food you're preparing, your budget, nutritional needs, and personal preferences.