Our page uses cookies
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.
Dehydrated potatoes are made from fresh potatoes that have been washed, peeled, cut, and air-dried to remove most of their moisture. This process retains the original potato flavor while significantly extending shelf life.
Dehydrated potato granules, on the other hand, are smaller, uniform particles created by milling dehydrated potatoes into granules. They are especially useful for instant mixes, bakery applications, and industrial food processing.
Both products offer a clean-label, natural ingredient option for manufacturers who want reliability and convenience without compromising product performance.
Why Are Dehydrated Potato Products a Preferred Ingredient?
1. Long Shelf Life for Global Distribution
With moisture significantly reduced, dehydrated potatoes can be stored for months or even years, making them perfect for warehouses, export shipments, and large-scale stock planning.
2. Stable and Consistent Quality
Each batch delivers uniform taste, color, and processing performance. This consistency is crucial for food factories that need precise recipe control and repeatable results.
3. Lower Transportation and Storage Costs
Compared to fresh potatoes, dehydrated potatoes are lightweight, space-saving, and require no refrigeration. This reduces logistics expenses across the entire supply chain.
4. Easy to Rehydrate and Use
Simply add hot water to restore the natural potato texture. Potato granules disperse quickly into mixes—ideal for industrial instant products.
5. Highly Versatile
Dehydrated potatoes can be used in both dry and wet applications. They work as fillers, thickeners, texture enhancers, or main ingredients.
6. Customizable Specifications
Whether you need flakes, cubes, slices, granules, or powder, specifications can be tailored to different processing technologies.
Common Industrial Applications
Dehydrated potatoes and potato granules are widely used in:
Instant mashed potato products
Snacks (chips, extruded snacks, VF potato snacks)
Soups, stews, and instant food mixes
Bakery dough, pastry fillings, and bread improvers
Seasoning blends and savory powders
Baby food and nutritional products
Ready-to-eat (RTE) and ready-to-cook (RTC) meals
Meal kits, military rations, and emergency supplies
Plant-based meat or vegan formulations
Pet food manufacturing
Because of their neutral flavor, consistent hydration, and smooth texture, they fit smoothly into almost any food system.
Types & Specifications We Provide
We offer a full range of dehydrated potato products:
Dehydrated Potato Slices:Uniformly cut, ideal for snacks and rehydration dishes.
Dehydrated Potato Cubes / Diced Potatoes:Perfect for soups, ready-meal kits, and freeze-dry mixes.
Dehydrated Potato Granules:Fine granules for instant mixes, bakery, and industrial formulations.
Dehydrated Potato Powder (Flour):Smooth texture for seasonings, thickening, or extrusion.
Customization Available:
Moisture levels
Cut size
Mesh size
Bulk packaging options (10kg, 25kg, or OEM private label)
Suitable for B2B buyers, factories, wholesalers, and food distributors.
Why Partner With Us?
Professional supplier specialized in dehydrated vegetables
Factory-direct pricing
Stable raw material sourcing
Strict quality management and food safety standards
Fast global delivery
Sample support for new product development (NPD)
We assist you throughout your purchasing journey—from product selection to logistics and after-sales support.
Contact Information
Email: eislyn@machinehall.com
WhatsApp: +86 18538192032
https://www.fitakyfood.com/product/dehydrated-potato-cubes.html
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.