Instant Noodles Ccompanion: Dehydrated Vegetable Packets and Sauce Packets

In the fast-paced modern life, instant noodles have become a part of many people's daily diet. In addition to the protagonist - the noodle cake, there are two indispensable supporting roles, that is, the dehydrated vegetable packet and the sauce packet.

Dehydrated vegetable packet: restore the natural fragrance

The emergence of dehydrated vegetable packets is a step for instant noodles to achieve nutritional balance. Usually, it is made of a variety of vegetables such as carrots, corn kernels, green beans, chopped green onions, cabbage, etc. Through vacuum drying or freeze-drying technology, these vegetables retain nutrition while greatly extending the shelf life. Once brewed in boiling water, they quickly "revive" and restore their original color and taste, which not only enhances the visual effect of the noodles, but also adds freshness and layers to the overall taste.

Sauce packet: the core of concentrated flavor

If the noodle cake is the protagonist, the sauce packet is undoubtedly the "director" of taste. It controls the style of the whole bowl of noodles - is it a light seafood soup base, a rich beef bone broth, or a spicy Sichuan style? Sauce packets usually include powdered seasoning packets, sauce seasoning packets or oil packets, and sometimes even two or three are used together to create a complex taste experience.

Fitakyfood.com can customize different types of vegetable packets and sauce packets according to customer needs. Please feel free to consult.

Email: polly@machinehall.com

Whatsapp: +86 18538192032

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