From hot to mild: different types of chili powder

Chili powder, as a widely used seasoning, has occupied an important position in kitchens around the world due to its unique flavor and diverse uses. Chili powder not only adds spiciness to dishes, but also enriches their colors and layers. Chili powder can be divided into several types according to the degree of spiciness, each with its own unique uses and flavor characteristics. This article will explore several major types of chili powder and their applications in cooking.


1. Cayenne Pepper Powder

Cayenne pepper powder is known for its strong spiciness, usually between 30,000-50,000 Scoville Heat Units (SHU). This chili powder is often used to add heat to dishes and is common in the cuisines of countries such as Mexico and India. It is a great choice for making chili oils, hot sauces and spicy soups.

2. Anaheim Pepper Powder

Anaheim pepper powder is relatively mild, with a spiciness between 500-2500 SHU. It has a slightly sweet flavor and a mild spiciness, perfect for those who like mild spiciness. Annaheim chili powder is often used in Mexican cuisine, such as tacos and salad dressings.

3. Paprika Powder

Paprika comes in two types: sweet and hot, with a spiciness usually ranging from 250-1000 SHU. Sweet paprika is mainly used to add color and aroma to dishes, while spicy paprika can add a slight spiciness to dishes. It is widely used in Hungarian goulash, spicy sausages, and barbecue.

4. Chile Powder

Chile powder is a blend of various peppers with a spiciness between 1000-1500 SHU and a more complex flavor. It is often used to make traditional Mexican sauces, stews, and barbecue seasonings. Chile powder not only provides a moderate spiciness, but also has a light smoky flavor.

5. New Mexico Chili Powder

This chili powder has a rich flavor and medium heat, ranging from 1,000-2,000 SHU. New Mexico chili powder is often used to make chili sauce, Mexican barbecue, and spicy soups. Its mild and slightly fruity flavor is perfect for many dishes.

6. Smoked Chili Powder

Smoked chili powder is made from smoked and dried Mexican chilies and has a heat level of 2,500-8,000 SHU. It has a unique smoky flavor and is often used to add flavor to barbecue, stews, and hot sauces. Smoked chili powder is an ideal seasoning for grilled meats and roasted vegetables.

7. Crushed Red Pepper

Crushed red pepper is made from a variety of dried and crushed peppers, with different heat levels, usually between 15,000-45,000 SHU. Crushed red pepper is often used in pizza, pasta, and stir-fry to provide an instant spicy impact.

Uses and Matching

Depending on the type and spiciness of chili powder, different types of chili powder have different uses in cooking. High-spiciness chili powder such as cayenne chili powder is suitable for dishes that require strong spiciness, while low-spiciness chili powder such as paprika is suitable for adding color and fragrance. In addition, mixing multiple chili powders can also create unique flavor levels. For example, when making hot sauce, you can add cayenne chili powder and annaheim chili powder at the same time to balance the spiciness and fragrance.

There are many types of chili powder, from extremely spicy to slightly spicy, each with its own unique flavor and use. Choosing the right chili powder in cooking can not only enhance the taste of the dish, but also bring a new experience to the food. Whether you like spicy stimulation or mild and sweet, you can find your favorite choice in various chili powders.


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