Launch of Vacuum-Fried Mixed Vegetable Granules: A Crispy and Nutritious Innovation

We are excited to announce the introduction of our latest product – Vacuum-Fried Mixed Vegetable Granules. This innovative snack brings together the natural goodness of fresh vegetables with advanced vacuum frying technology, offering consumers a healthier and tastier choice.

Made from carefully selected vegetables such as carrots, pumpkin, sweet potatoes, and green beans, the granules are processed under low temperature vacuum frying to retain their vibrant colors, natural flavors, and nutritional value. The result is a crunchy, light-textured product that is free from artificial additives and preservatives.

Vacuum-Fried Mixed Vegetable Granules are versatile in application. They can be enjoyed as a ready-to-eat snack, added into trail mixes, or used as a crunchy topping for soups, salads, and instant noodles. Their appealing texture and rich nutrition also make them a popular choice in the food processing and catering industries.

This product launch reflects our ongoing commitment to delivering innovative, healthy, and convenient food solutions to global consumers. With their balance of taste, nutrition, and versatility, Vacuum-Fried Mixed Vegetable Granules are set to be a highlight in the healthy snack market.

Email: eislyn@machinehall.com

Whatsapp: +86 18538192032

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