Garlic powder is made of garlic. It is mainly used for cooking and seasoning. It can usually be used to bake garlic chicken wings, or to eat on barbecue. Its special taste also has the effect of removing fishy smell and increasing fragrance. Bring the following effects and effects.
1. The unique allicin contained in garlic has a strong sterilization and disinfection effect. Strong bactericidal and antibacterial effects, eating garlic powder can also help eliminate bacteria in the mouth, effectively prevent intestinal bacterial diseases, prevent colds and so on.
2. Garlic powder does not have the smell of garlic. This seasoning is a powder material made from dehydration of garlic. Although it is made into a powder material, it also has many functions and effects with garlic, and can also increase the aroma components in meat and eggs. , make meat and eggs more delicious, when making fish and meat food, put some garlic powder can also remove fishy smell, is a very convenient and easy to use seasoning powder.
3. Eating garlic powder can help strengthen the body's immunity, because garlic can help effectively improve the phagocytic function of macrophages in the body. On the one hand, it can phagocytose the germs that invade the human body, and on the other hand, it can help the human body to strengthen its resistance, thereby improving the human immune system. Prevention of cardiovascular and cerebrovascular diseases 4 In addition to allicin, garlic powder also contains a variety of vitamins, proteins, alliin and other substances. Eating garlic regularly can help reduce blood viscosity, inhibit platelet aggregation, and reduce blood cholesterol levels. Prevent the formation of cardiovascular and cerebrovascular diseases such as arteriosclerosis.
4. In addition to allicin, garlic powder also contains a variety of vitamins, proteins, alliin and other substances. Eating garlic regularly can help reduce blood viscosity, inhibit platelet aggregation, reduce blood cholesterol concentration, and prevent arteriosclerosis. The formation of cerebrovascular disease.
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