Granulated garlic not only have a strong garlic flavor, but are also very versatile in everyday life and can be used in a variety of dishes and applications, including:
Sauces and Dressings: Add granulated garlic to your favorite sauces and dressings for extra flavor.
Garlic marinade: Combine granulated garlic with other spices and herbs to create delicious jerky for meats like chicken, pork, and beef.
Roasted Vegetables: Sprinkle granulated garlic over roasted vegetables such as Brussels sprouts, cauliflower, or sweet potatoes for extra flavor.
Soups and stews: Add diced garlic to soups and stews for extra flavor, such as in chicken noodle soup or beef stew.
Breadcrumbs and coatings: Mix diced garlic with breadcrumbs or flour for a delicious coating on fried chicken or baked goods like chicken tenders or onion rings.
Dips and Spreads: Mix granulated garlic with cream cheese or sour cream for a quick and easy dip or spread on, say, crackers or vegetables.
Pizza and Pasta: Sprinkle granulated garlic on pizza or pasta for extra flavor, such as in garlic bread or pasta sauce.
The above are just a small part of the usage of garlic, and you can make reasonable use of garlic according to your own needs.
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