Instant noodles often use dehydrated vegetables, which have had their moisture removed to extend shelf life and facilitate storage. Here are common types of dehydrated vegetables suitable for instant noodles:
Dehydrated carrots: Dehydrated carrot chunks or slices are often standard in instant noodles, and they provide color, fiber and sweetness.
Dehydrated green beans: Dehydrated green beans add texture and protein to instant noodles.
Dehydrated onions: Dehydrated onion flakes are used to enhance flavor and provide aroma to instant noodles.
Dehydrated Shiitake Mushrooms: Dehydrated shiitake mushroom chunks add a unique flavor to instant noodles.
Dehydrated bean sprouts: Dehydrated bean sprouts provide crunch and some vitamins to the noodles.
These dehydrated vegetables can be used to restore their original flavor and texture by heating and reabsorbing water when cooking instant noodles. In addition to the above-mentioned vegetables, you can also choose other dehydrated vegetables according to your personal taste to customize your instant noodles ingredients.