Fried Onion Crisps
Dried onion flakes
Preparation method: Fried onion crisps is made by cutting onions into thin slices and then frying them in oil until golden and crispy. Dehydrated onion flakes are made by slicing onions and removing most of the water, usually using a dehydration process, to create dried onion flakes.
Taste and Texture: Fried onion crisps are usually very crispy, have a rich deep-fried flavor and are golden in color. Dehydrated onion slices are usually crispier and harder because they don't contain frying oil, giving them a light yellow color.
Uses: Fried onion crisps are often used as a garnish or as an ingredient in foods such as salads, burgers, or fried chicken. Dehydrated onion flakes are often used to make dried onion soups, sauces, or added to stews and sauces when cooking.
Overall, the two are very different in preparation methods, taste, and uses, so choose the right onion product based on your needs and recipe requirements.