Generally speaking, dehydrated vegetables have natural drying, hot air drying and cold drying.
There are three types of freeze-drying, and the storage time of different production techniques will vary.
The same, but as long as it is formally produced dehydrated vegetables, its shelf life
Basically more than three months, common dehydrated vegetables, its preservation
The storage time is about 6 months to 12 months.
How to store dehydrated vegetables?
Although dehydrated vegetables can be stored for a long time, if you don’t pay attention to the preservation method, it will also affect the shelf life. For example, dehydrated vegetables that are damp will easily deteriorate. There are three main aspects to save dehydrated vegetables:
1. Make sure it is sealed. Whether in a bag or in an airtight jar, remember
The mouth of the bag or jar must be sealed to prevent moisture.
2. Store in a cool and dry place. light, moisture and temperature
It is easy to make dehydrated vegetables go bad, so they should be placed in a dry and cool place.
3. Store dehydrated vegetables in the refrigerator to extend the shelf life.
The shelf life of dehydrated vegetables varies according to the production method, but generally regular products can be stored for more than 3 months, and most dehydrated vegetables can be stored for half a year to a year. Preserving dehydrated vegetables is mainly to pay attention to sealing and keeping them in a cool and dry place.
For longer storage, you can store it in the refrigerator, and pay attention to sealing it before putting it in the refrigerator.