Ginger powder is a condiment that can be used both for medicine and food. It has a spicy and aromatic taste and can be used for seasoning, pickling, and soup, and it is quicker and more convenient to use.
Pure ginger powder is pungent in taste, hot in nature, has the effect of invigorating the spleen and nourishing the stomach, and is also a common formula in traditional Chinese medicine.
Organic ginger powder has the functions of dispelling cold and preventing colds, dredging meridians, and promoting metabolism.
Dried ginger powder contains pungent and aromatic ingredients, has the effect of refreshing and refreshing, and also has the effect of cooling and preventing heatstroke.
Dried ginger powder contains volatile oil and dietary fiber, which can promote intestinal peristalsis, promote digestion and absorption, and prevent constipation. Dried ginger powder also contains protein, fat, carotene, vitamins, retinol, thiamine and other substances, which have bactericidal and antiviral effects, can effectively inhibit the invasion of viruses, and enhance immunity.
Dried ginger powder contains protein, vitamin C, riboflavin and other substances, has a strong antioxidant effect, can quickly remove toxins from the body, improve skin elasticity, and has the effect of lightening spots.
How to eat dried ginger powder: You can drink it directly with boiling water, and you can add some honey when brewing, which has the effect of relieving fatigue.
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