Strawberry powder is a food ingredient made from dried strawberry powder. It is commonly used in baking, cooking, and as a flavoring for drinks and smoothies. Premium Strawberry Powder is made by dehydrating fresh strawberries, concentrating their flavor and nutrition while extending the shelf life of the fruit. So, making strawberry powder is a good way to kill two birds with one stone.
Here is a simple recipe for making strawberry powder at home:
1 cup fresh strawberries, washed and hulled
A dehydrator or an oven
Slice the strawberries into thin, even slices.
If using a dehydrator: Arrange the strawberry slices in a single layer on the dehydrator trays, making sure there is space between each slice. Follow the manufacturer's instructions for drying strawberries. Usually, this involves setting the temperature to 135°F (57°C) and letting the strawberries dry for 6-12 hours until they are completely dry and brittle.
If using an oven: Preheat the oven to the lowest temperature setting (usually around 170°F or 75°C). Line a baking sheet with parchment paper and arrange the strawberry slices in a single layer on the sheet. Bake in the oven for 3-4 hours, checking every hour, until the strawberries are completely dry and brittle.
Let the dried strawberry slices cool to room temperature.
Transfer the dried strawberries to a blender or spice grinder and blend until you get a fine powder.
Store the strawberry powder in an airtight container in a cool, dry place.
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