Mushroom powder is a food made from shiitake mushrooms, which can be seasoned or directly used as food. Mushroom powder can be used to freshen soup and porridge, flavor fillings, or add fragrance to complementary foods, etc. It has a wide range of uses.
Shiitake mushroom is one of the mushrooms with relatively high nutritional value, therefore, the nutritional value of mushroom powder is also extremely high. Eating shiitake powder often can improve intelligence and health, help food and stomach, beautify the skin, and have many benefits for the human body.
The umami taste of shiitake mushroom powder is an important reason for its popularity. The main component of its umami taste is a class of water-soluble substances, and its main components are 5'-guanylic acid, 5'-AMP, 5'-UMP, etc. The composition of nucleic acid is about 0.1%. The production of the pleasant and unique flavor of shiitake mushrooms is also closely related to its drying process. Therefore, shiitake mushrooms are often prepared into dried shiitake mushrooms and shiitake mushroom powder.
When using, sprinkling dried shiitake mushroom powder on the cooking food can improve the freshness. In addition, it is also important to note that it must be protected from moisture during storage.
Fitaky, as the professional manufactuer & supplier, the annual output of our fruit and vegetable powder has reached 20,000 tons, the supply is stable and sufficient, and the global supply is available.
We provide 24-hour free consultation service, and customers in need are welcome to inquire at any time.
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