Dehydrated vegetable flakes not only have sufficient reserves and stable prices but also are simple and convenient to use. The application range of dehydrated vegetable flakes is very wide, involving almost all fields of food processing, such as pastry desserts, condiments, food industry raw materials/ingredients, vegetable substitutes, health products, and other industries. Dehydrated vegetable flakes can not only be used to improve the nutritional content of the product but also to increase the color and flavor of the product.
You can add dehydrated vegetables directly to your favorite recipes. If you want to save time, you can also soak the dehydrated vegetables in water in advance, which can speed up the softening process of dehydrated vegetables.
After more than ten years of development, fitakyfood.com's dehydrated vegetable flakes have passed ISO9001, HACCP, HALAL, BRC, FDA, ORGANIC, and other product certifications.
Currently, fitakyfood.com provides more than 100 kinds of dehydrated vegetable flakes, such as dehydrated carrots, dehydrated cabbage, dehydrated tomatoes, dehydrated mushrooms, dehydrated spinach, dehydrated onions, dehydrated potatoes, dehydrated shallots, dehydrated eggplants, dehydrated red peppers, etc. Various specifications, and support customization.
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